I made these Halloween cupcakes for an event last week. They were basic vanilla cupcakes with vanilla buttercream. I put them in these cute Halloween containers and each one had a spider sticking out of it. They were a hit!
sugar
by Mary Ann
Friday, October 14, 2011
Wednesday, September 21, 2011
1st Birthday
Monday, September 12, 2011
Peanut Butter Cake
I made this 3 layer traditional Southern Peanut Butter Cake with Peanut Butter Frosting for a family who had recently suffered a loss.
Thursday, September 8, 2011
Orange Ricotta Bundt Cakes
I made a normal size Orange Ricotta Bundt Cake and also some mini bundt cakes for someone who had recently experienced a loss in their life.
Friday, September 2, 2011
2nd Birthday
Tuesday, August 30, 2011
Luncheon Desserts
I made some desserts for a luncheon recently. I made S'mores Whoopie Pies- 2 graham flavor cake cookies, with marshmallow frosting and chocolate ganache sandwiched in between.
I had marshmallow frosting to spare, so I whipped up a quick batch of my favorite vanilla cupcakes to go along side.
I had marshmallow frosting to spare, so I whipped up a quick batch of my favorite vanilla cupcakes to go along side.
Thursday, August 4, 2011
Catering the Perfect Lunch
A month or two ago, I was asked to cater (I love to cook as well as bake!) a small luncheon for the Department Head of one of the schools at UGA. I put together a menu quickly and it was received with rave reviews.
This Greek Salad with Orzo and Black-Eyed Peas was the perfect thing to serve. It is layered in wide mouth mason jars, so each person has their own serving. They are then able to empty their jar into a bowl and enjoy.
I roasted some shrimp with Greek flavors and fresh herbs to accompany the salad.
This Garlicky Red Lentil Dal is one of the best dips I have ever made. It is served with pita chips.
The luncheon was finished off with Mini Key Lime Pies topped with sweetened whipped cream.
This luncheon was so fun to create and prepare and the flavors of the the dishes complimented each other perfectly.
This Greek Salad with Orzo and Black-Eyed Peas was the perfect thing to serve. It is layered in wide mouth mason jars, so each person has their own serving. They are then able to empty their jar into a bowl and enjoy.
I roasted some shrimp with Greek flavors and fresh herbs to accompany the salad.
This Garlicky Red Lentil Dal is one of the best dips I have ever made. It is served with pita chips.
The luncheon was finished off with Mini Key Lime Pies topped with sweetened whipped cream.
This luncheon was so fun to create and prepare and the flavors of the the dishes complimented each other perfectly.
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