Wedding Cake

Here is a wedding cake that I made a week ago. It had 2 2-layer tiers. It was White/Vanilla cake with a fresh strawberry filling, swiss meringue buttercream and covered in marshmallow fondant.

Fondant Giraffe Cupcake Toppers

I made these Fondant Giraffe Cupcake Toppers for a little girl who was celebrating her 4th b-day with all things Giraffe! I made Marshmallow Fondant so that the toppers would taste good because I knew those little kids wouldn't be able to resist eating them.
Because I cut each giraffe and it's parts out by hand, each one had its own unique look.
The cupcakes were a basic chocolate cupcake with fluffy vanilla buttercream swirled underneath the fondant toppers. I also frosted some of the cupcakes and decorated them with sprinkles for the adults at the party.