These mini treats were for a 50th birthday party. There was a Hawaiian/Tropical theme with the flavors lemon, lime, coconut, macadamia nut, pineapple, and other tropical fruits.
I made a variety of mini tarts, cookies, and mini cupcakes.
Pictured above- sweet tart dough filled with vanilla bean pastry cream- topped with kiwi, mango and raspberries
sweet tart dough filled with lemon-lime curd and sweetened whipped cream
3 types of mini cupcakes
coconut mini cupcakes with pineapple cream cheese frosting and toasted coconut
macadamia nut-white chocolate mini cupcakes with white chocolate-vanilla bean frosting
lemon mini cupcakes with lemon buttercream
coconut lime macadamia bar cookies and tropical snowballs with dried pineapple and macadamia nuts
This is a cake I made for a 6th birthday. It was white cake with vanilla buttercream, decorated with sugar flowers and Littliest Pet Shop toys.
I made 4 desserts for a Fall get-together. First were Impossible Pumpkin Pie Cupcakes, which taste like pumpkin pie, topped with sweetened whipped cream.
Mini Pumpkin Cheesecakes topped with cinnamon whipped cream
Brown Sugar-Apple Mini Cheesecakes topped with sweetened whipped cream
Apple Cupcakes with 4 different kinds of apples, which were dusted with powdered sugar right before serving
