These mini treats were for a 50th birthday party. There was a Hawaiian/Tropical theme with the flavors lemon, lime, coconut, macadamia nut, pineapple, and other tropical fruits.
I made a variety of mini tarts, cookies, and mini cupcakes.
Pictured above- sweet tart dough filled with vanilla bean pastry cream- topped with kiwi, mango and raspberries
sweet tart dough filled with lemon-lime curd and sweetened whipped cream
3 types of mini cupcakes
coconut mini cupcakes with pineapple cream cheese frosting and toasted coconut
macadamia nut-white chocolate mini cupcakes with white chocolate-vanilla bean frosting
lemon mini cupcakes with lemon buttercream
coconut lime macadamia bar cookies and tropical snowballs with dried pineapple and macadamia nuts
This past weekend I made 24 ladybug cupcakes for a little girl who was celebrating her 5th birthday. One dozen were chocolate and the other dozen were vanilla. Frosted with vanilla and chocolate buttercream.
I also made 2 dozen cupcakes for a Valentines dinner- 1 dozen chocolate and 1 dozen vanilla, all frosted with vanilla buttercream.
Sugar cookie hearts were also ordered and frosted with vanilla buttercream.
These mini treats were for a 50th birthday party. There was a Hawaiian/Tropical theme with the flavors lemon, lime, coconut, macadamia nut, pineapple, and other tropical fruits.
sweet tart dough filled with lemon-lime curd and sweetened whipped cream
3 types of mini cupcakes
coconut mini cupcakes with pineapple cream cheese frosting and toasted coconut
macadamia nut-white chocolate mini cupcakes with white chocolate-vanilla bean frosting
lemon mini cupcakes with lemon buttercream
coconut lime macadamia bar cookies and tropical snowballs with dried pineapple and macadamia nuts
